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Baker's Oven Wood Burning Cookstove

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Our Price: $2,849.00

Availability:: Usually Ships in 1 to 2 Weeks
Product Code: VTBB

Product Description Technical Specs Extended Information
Click Here To Contact Obadiah's For A Quote
The Baker's Oven will cook everything from crispy, fresh bread to succulent juicy roasts. The cook top takes 4 large saucepans or pots, and 2 removable rings make it ideal for wok cooking. A bypass damper allows hot flue gases to circulate around the oven before escaping out the flue outlet.

And, while it's cooking it spreads cozy warmth through your kitchen or living area. This stove will heat 700 - 900 sq. ft. depending on the outdoor temperatures and how well insulated a home is.


Firebricks increase thermal mass, stabilize temperatures and protect the firebox.

The Ash lip below the door prevents hot coals from dropping onto the floor.

Depending upon the type of wood you burn, you could be cleaning as little as once every six weeks. A convenient inspection plate inside the base of the oven provides access for cleaning any products of combustion that build up within the bypass area.

Bottom and rear heat shielding enables closer clearances to combustible materials.

Average Customer Review: 4.5 of 5 | Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
Baker's Oven December 2, 2014
Reviewer: Kathleen from Valley Center, CA  
I bought this little stove in 2012 after much research.  It was the replacement to my old Vermont Castings" "Dauntless".  I use my Baker's Oven for cooking, baking and will cook us right out of the house.  Have to open windows to cool off.  Fantastic little wood stove.  I have made roasted turkey, green bean casserole, bread, coffee, breakfast dishes and heat water for dish washing.  No regrets about this stove.  Only draw back, it needs a side rack so food is not on direct heat all the time.

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  0 of 0 people found the following review helpful:
Bakers Oven March 27, 2011
Reviewer: Woody Chain from Troy, MT United States  
We have owned the Bakers Oven for over 7yrs. We use it in our 36' Avion coach as I am also a professional firefighter.
When we're fighting fires up in the Rocky Mountains, even in the summer, it can get fairly chilly (30s) at night. We'll build a fire in Bakers Oven at night to stay warm and it will be ready to heat up a pot of coffee in the morning. Although I'm not much of a cook, I've made a pot of chilli on the cook-top. I've also used the oven to heat up frozen pizza's, lasagna and garlic bread. This stove does have a small firebox, but I can get a overnight burn out of it. The Soapstone option really makes a big difference in storing and radiating the heat and takes a good stove and makes it a great stove!  (I am the owner of Obadiah's)

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