The spacious firebox
was designed to accommodate 500 mm (19.69") wood lengthwise.
By using larger wood, you can avoid restoking the stove in the
middle of baking and struggling to regulate the changing temperature.
The standard firebox
contains a grate and generous ash pan for convenient removal of
ashes. This design is best for multifuel burning. However, for
improved efficiency if you will be burning logs only, you can
order a kit which replaces the grate and ash pan with a solid,
deeper firebox that allows a bed of ashes to build up.
Two satin steel hotplate
covers, finished in stunning textured satin steel, complement
the graphite finished cooking surfaces. Two dog-bone hotplates
offer a large hob area with designated heat zones for easy "pan
slide" operation. Easily move your cook pan to the required
heat zone - boil, slow boil or simmer.
A sliding lever located just above the glass door controls the
air wash which keeps the door glass clean. The primary and secondary
controls regulate the fire for heating and cooking while keeping
the glass window clean.
The single large oven
has vented extraction so cooking odors disappear up the flue.
The oven works by offering gentle and indirect heat that won't
dry out your food. Pizzas, for example, will be piping hot and
evenly cooked from edge to center while toppings remain moist
and the bottom is baked to perfection. Cooking temperature can
be reached in approximately 60 minutes from cold start. Oven temperatures
are easy to regulate using a simple push/pull action control lever.
The small bottom door
at left hides the generous ash pan, making ash removal clean and
easy. The door on the bottom right hides the access panel which
is used when cleaning the flue way around the oven.
The optional boiler
is capable of running a single radiator and providing domestic
hot water (depending on your needs).