I bought this little stove in 2012 after much research. It was the replacement to my old Vermont Castings" "Dauntless". I use my Baker's Oven for cooking, baking and heating...it will cook us right out of the house. Have to open windows to cool off. Fantastic little wood stove. I have made roasted turkey, green bean casserole, bread, coffee, breakfast dishes and heat water for dish washing. No regrets about this stove. Only draw back, it needs a side rack so food is not on direct heat all the time.
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March 27, 2011
from Troy, MT United States
We have owned the Bakers Oven for over 7yrs. We use it in our 36' Avion coach as I am also a professional firefighter. http://wildfirefighters.com/ When we're fighting fires up in the Rocky Mountains, even in the summer, it can get fairly chilly (30s) at night. We'll build a fire in Bakers Oven at night to stay warm and it will be ready to heat up a pot of coffee in the morning. Although I'm not much of a cook, I've made a pot of chilli on the cook-top. I've also used the oven to heat up frozen pizza's, lasagna and garlic bread. This stove does have a small firebox, but I can get a overnight burn out of it. The Soapstone option really makes a big difference in storing and radiating the heat and takes a good stove and makes it a great stove! (I am the owner of Obadiah's)