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Vermont Bun Baker Cookstove
Vermont Bun Baker Cookstove

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Price: $4,599.00

Price with Selected Options: $4,599.00

Availability: Usually Ships in 1 to 2 Weeks
Product Code: VTBB

Optional Accessories:
Water Jacket (Not UL Listed) [Add $500.00]

Product Description Technical Specs Extended Information and Videos
The Baker's Oven will cook everything from crispy, fresh bread to succulent, juicy roasts. The cook top takes 4 large saucepans or pots and the 2 removable rings make it ideal for wok cooking. A bypass damper allows hot flue gases to circulate around the oven before escaping through the flue outlet. While it's cooking, it spreads cozy warmth through your kitchen or living area. This stove will heat 750 - 1,000 sq. ft. depending on the outdoor temperatures and how well insulated the home is.
Note: The Vermont Bun Baker is the same stove as the Nectre N350 Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove.
Note: The Optional Water Jacket for this stove comes separate with installation instructions.

Interested in using this stove to heat Domestic Hot Water? Check out the Vaughn Range Boiler for more information on setting up a Domestic Hot Water system.
Firebricks increase thermal mass, stabilize temperatures and protect the firebox. In addition, the firebox is lined with replaceable cast iron panels.
Depending upon the type of wood you burn, you could be cleaning as little as once every six weeks. A convenient inspection plate inside the base of the oven provides access for cleaning any products of combustion that build up within the bypass area.
Bottom and rear heat shielding. Enables closer clearances to combustible materials.
  • Non-catalytic combustion technology
  • Overnight burn time
  • Fire brick refractory
  • Metallic black finish
  • Ash lip to prevent embers from falling on the floor
  • Steel cook top, front and firebox
  • Oven rack
  • Bypass damper
  • Spacious cook top
  • Two removable lids
  • Cast iron and glass firebox and oven doors
  • EPA Exempt (Consumers in Washington state should check with their local building department to see if the Bun Baker is approved as an EPA exempt cookstove)

Note: The top of the door is left ungasketed to allow for the function of the Air Wash system.

Optional Water Jacket:

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 2 Write a review.

  1 of 1 people found the following review helpful:
5 of 5 Baker's Oven December 2, 2014
Reviewer: Kathleen from Valley Center, CA  
I bought this little stove in 2012 after much research.  It was the replacement to my old Vermont Castings" "Dauntless".  I use my Baker's Oven for cooking, baking and heating...it will cook us right out of the house.  Have to open windows to cool off.  Fantastic little wood stove.  I have made roasted turkey, green bean casserole, bread, coffee, breakfast dishes and heat water for dish washing.  No regrets about this stove.  Only draw back, it needs a side rack so food is not on direct heat all the time.

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  1 of 1 people found the following review helpful:
4 of 5 Bakers Oven March 27, 2011
Reviewer: Woody Chain from Troy, MT United States  
We have owned the Bakers Oven for over 7yrs. We use it in our 36' Avion coach as I am also a professional firefighter. http://wildfirefighters.com/
When we're fighting fires up in the Rocky Mountains, even in the summer, it can get fairly chilly (30s) at night. We'll build a fire in Bakers Oven at night to stay warm and it will be ready to heat up a pot of coffee in the morning. Although I'm not much of a cook, I've made a pot of chilli on the cook-top. I've also used the oven to heat up frozen pizza's, lasagna and garlic bread. This stove does have a small firebox, but I can get a overnight burn out of it. The Soapstone option really makes a big difference in storing and radiating the heat and takes a good stove and makes it a great stove!  (I am the owner of Obadiah's)

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